Greasing and flouring the pans is my least favorite part. I read some reviews of the recipe and people suggested to put a round of parchment paper in the bottom of the pan.
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About Me
- AgentProvocateuse
- I am a second year student in the faculty of Land and Food Systems at the University of British Columbia. I have a cat named Francis Littlewood and a husband named Gabriel. I like to lift weights and I cry when audiences clap and when food is really good.
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