This series of posts (10 in all) I wrote as I baked my friend Ursula a birthday cake. To read from the beginning, scroll to the bottom of the page and click on "Older Posts" and look for the entry titled "Real-time Cake Making". It's the first in the series. The cake turned out really well! The frosting wasn't as solid as I would have liked because I omitted the chocolate, and next time I would definitely add more icing sugar to remedy that situation. You can see that I've frosted the sides pretty sparingly, I was afraid the frosting would just slink right off. One really nice thing about it is that it's really silky, almost pearlescent. I will try to get some pictures of us eating it tomorrow!
1 comment:
mmmmmmmmmmmmmmmmmmmmmmmmmmm
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